Strawberry Ice Cream

Adapted from Ben & Jerry’s Homemade Ice Cream & Dessert Book

2 cups fresh strawberries, hulled and sliced 
1/3 cup sugar

1. Combine strawberries and sugar in a bowl, and refrigerate for at least one hour. Prepare sweet cream base as follows:

2 eggs 
3/4 cup sugar 
2 cups heavy cream 
1 cup milk

1. In a medium bowl, whisk eggs until light and fluffy. Slowly whisk in sugar until completely blended. Mix in milk and cream. 
2. Puree the strawberries and mix into the sweet cream base. 
3. Pour into ice cream maker and freeze according to manufacturer’s instructions.