Strawberry Cream Pie

1 Oreo pie crust 
I cup strawberries 
3 tbsp sugar 
2 6 oz containers of strawberry yogurt 
1 package vanilla pudding mix 
1 cup whipping cream 

1. Prepare pie crust if not premade. 
2. On a plate, smoosh the strawberries with a fork. Mix with sugar and let sit for ten minutes. Drain excess liquid. 
3. In a mixer, beat together yogurt and vanilla pudding on low for one minute. Beat in whipping cream until mixture is thick. 
4. Fold in strawberries. Pour into pie pan and spread evenly. Freeze until firm, about 2 hours. Keep in freezer.