Reese's Stuffed Chocolate Chip Cookies

1/2 cup room temperature butter
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
12 Reese’s Peanut Butter Cups (regular sized)

1. Preheat oven to 350F.
2. Whisk together flour, baking soda, baking powder and salt.
3. In a separate bowl, cream together butter, peanut butter and sugars. Add in egg and beat well.
4. Fold flour mixture into the butter mixture. Fold in chocolate chips.
5. Scoop out a tablespoonful of dough and flatten it. Place a peanut butter cup on top, then top with another tablespoonful of dough. Shape the dough around the peanut butter cup, making sure that you can’t see any of the cup peeking through. Only bake 6 cookies at a time, because they are quite large.
6. Garnish with additional chocolate chips if desired. Bake for 12 minutes.
Makes 12 cookies.