Cinnamon Bun Ice Cream

2 cups heavy cream 
1-14 oz can sweetened condensed milk 
3 tablespoons of melted butter 
1/2 tsp cinnamon 
1 vanilla bean (or 1/2 tsp vanilla extract) 

1. Whip cream to stiff peaks. 
2. In a separate bowl, whisk together condensed milk, butter, and cinnamon. Cut a vanilla bean in half lengthwise and scrape the seeds into the mixture. Whisk again. 
3. Fold whipped cream into the milk mixture. Pour into a container and freeze for 6 hours, or until firm. (I left it in overnight.)