Brownie Ice Cream

2 eggs 
3/4 cups sugar 
2 cups heavy cream 
1 cup milk 
2 tsp vanilla 
1 cup frozen brownie chunks

1. Beat eggs until light and fluffy. Beat in sugar. Mix in milk, heavy cream and vanilla. 
2. Transfer to an ice cream make and freeze according to manufacturer’s directions. About 2-3 minutes before it’s finished mixing, add in the brownie chunks, then continue mixing. 
3. Freeze for 4-6 hours.