Súp Măng Cua-Crab Asparagus Soup

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Video Directions

Vietnamese Crab Asparagus Soup Soup Mang Cua

3 cans (14.5) chicken broth

2 cups of water

1/2 lb crab meat

1 can (28oz) white asparagus drained sliced or 1 lb

1 can ( 15 oz) quail eggs drained

1/2 teaspoon kosher salt

1/2 teaspoon white pepper powder

4 1/2 tablespoons tapioca plus 1/3 cup of water mix together

1 egg