Súp Măng Cua-Crab Asparagus Soup
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Video Directions
Vietnamese Crab Asparagus Soup Soup Mang Cua
3 cans (14.5) chicken broth
2 cups of water
1/2 lb crab meat
1 can (28oz) white asparagus drained sliced or 1 lb
1 can ( 15 oz) quail eggs drained
1/2 teaspoon kosher salt
1/2 teaspoon white pepper powder
4 1/2 tablespoons tapioca plus 1/3 cup of water mix together
1 egg