Tropical Fruit Granola

6 cups rolled oats

1 cup almonds

1 cup cashew nuts

(you can substitute these with 2 cups of any nuts or seeds that you like - pecans, walnuts, macadamias, sunflower seeds, pumpkin seeds, sesame seeds would all be good)

1 cup shredded coconut

(go for long thread or even better flaked coconut - avoid dessicated)

1 teaspoon cinnamon

1/2 teaspoon ground ginger

generous pinch of salt

1/2 cup honey

1/4 cup agave nectar

1/4 cup maple syrup

2 cups dried fruit of your choice

(cranberries, figs, dates, cherries, papaya, apricots, mango, pears, peaches, raisins, sultanas are all good - cut larger fruit into smaller pieces)

Preheat the oven to 150 degrees C (300 degrees F).

Put the rolled oats into a large bowl.  Add the nuts, coconut, cinnamon, ginger and salt.  Pour the honey, agave nectar and maple syrup over the dry ingredients and using your hands mix everything together well.

Spread everything out in a thin layer in a shallow baking tray (you may need to use a couple of trays), and put into the preheated oven.  Bake until golden brown.  This will take approximately 20 to 30 minutes, depending on how "toasty" you like it, but keep in mind that it will continue cooking after you take it out of the oven, so take care not to over do it.  Give it a bit of a stir every 10 minutes during cooking.

Once toasted to your liking remove from the oven and allow to cool.  Add your dried fruit and mix well, then transfer to an airtight container for storage.