Adapted from a recipe by Curtis Stone
from Good Food, Good Life
2 cups water
1/4 cup agave
1/2 cup dried hibiscus flowers
1 cup strawberries
2.5cm (1 inch) piece ginger, thinly sliced
juice of 1x lime
2 cups water extra (or soda or prosecco)
Put water and agave in a small saucepan and set over medium heat. Stir until liquid just comes to a boil and the agave has fully dissolved.
Remove from heat, and add the hibiscus flowers, strawberries, ginger and salt. Leave standing to infuse for about 2 hours.
Strain into a jug, and discard the solids. Add extra water (or soda or prosecco) and lime juice. Stir to mix thoroughly.
Serve over ice and garnish with extra strawberries.