Currently Available:

Fresh Brown Eggs - $3.00/doz

Prairie Bonnets - $10.00 each

Whole, Fresh, Chickens* - New season price TBD

Whole, Smoked Chickens* - New season price TBD

 

Available to pre-order:

Whole Hog, average of 250 lbs - approximately $300** (plus butcher fee)

Half Hog, average of 125 lbs - approximately $150** (plus butcher fee)

 

Chickens will be available monthly June through November.  

Hogs will be available in the Fall. 

 

 

*Chickenorderform2008.xls

**due to flexibility of the market and size of the animal this may vary slightly.