Fresh Brown Eggs - $3.00/doz
Prairie Bonnets - $10.00 each
Whole, Fresh, Chickens* - New season price TBD
Whole, Smoked Chickens* - New season price TBD
Available to pre-order:
Whole Hog, average of 250 lbs - approximately $300** (plus butcher fee)
Half Hog, average of 125 lbs - approximately $150** (plus butcher fee)
Chickens will be available monthly June through November.
Hogs will be available in the Fall.
**due to flexibility of the market and size of the animal this may vary slightly.