My Basil Leaf Japanese Cotton Cheesecake

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Video Directions

Japanese Cotton cheesecake

Ingredients:

1/2 cup whole milk

1 (8oz) cream cheese (Philadelphia)

4 tablespoons unsalted butter

6 egg yolks

1/3 cup cake flour

3 tablespoons cornstarch

1/4 teaspoon salt

Meringue

Ingredients:

6 egg whites

1/4 teaspoon cream of tartar

2/3 cup sugar

Bake at 325 degrees for 70 minutes, after 70 minutes turn off the oven and let the cheesecake cool in the oven for 40 minutes -Do Not Open oven while Cheesecake is cooling or the cake will Fall