Posters, WG2



 

2-01
 

Marius-Nicusor Grigore1*, Maria-Magdalena Zamfirache2, Monica Boscaiu3, Constantin Toma4, Lăcrămioara Oprica5, Oscar Vicente6

 

1,2,4,5*Faculty of Biology, Alexandru Ioan Cuza University, Carol I, 20 A, 700505 Iasi, Romania, mariusgrigorepsyche@yahoo.com

3Instituto Agroforestal Mediterráneo (UPV). CPI, edificio 8E, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain

6Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain

 

Ecophysiological responses of Romanian halophytes to environmental factors


 

2-02
 

Agnieszka Mostek 1, Sabine Lüthje 2, Andreas Börner 3, Stanisław Weidner 1

 

1Dept. of Biochemistry, Faculty of Biology and Biotechnology,  University of Warmia and Mazury in Olsztyn, Oczapowskiego 1a, 10-957 Olsztyn, Poland; 2Biozentrum Klein Flottbek Pflanzenphysiologie Ohnhorststr. 18, 22609 Hamburg, Germany; 3Genbank Department, Leibniz Institute of Plant Genetics and Cultivated Plant Research (IPK) Corrensstr. 3,         06466 Gatersleben, Germany.

 

The influence of salt stress and BABA-alleviated salt stress on membrane proteome changes in salinity sensitive and tolerant barley lines

 

2-03

Mariana Reginato1, Virginia Luna1, Antonella Castagna2, Claudia Scattino2, Annamaria Ranieri2•


1Fisiología Vegetal, Fac. de Cs. Exactas, Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Argentina.

2Dipartimento di Biologia delle Piante Agrarie, University of Pisa, Via del Borghetto 80 56124 Pisa Italy.


Different tolerance to sodium chloride and sulfate of the halophyte Prosopis strombulifera
: analysis of polyphenols and photosynthetic leaf pigments
 
2-04

Hessini Kamel    
Centre of Biotechnology of Borj-Cedria BP. 901 Hammam-Lif 2050, Tunisia

Changes in growth, osmotic adjustment, and cell wall elasticity in barley leaves during salt stress and recovery


 

2-05
 

Kosová K., Vítámvás P., Vlasáková E., Prášil I.T.

 
Department of Plant Genetics, Breeding and Product Quality, 
Crop Research Institute, 161 06 Prague 6 - Ruzyně, 
the Czech Republic
 

Salinity tolerance in two barley (Hordeum vulgare) varieties Amulet and Tadmor with respect to dehydrin protein relative accumulation

 
2-06

Radka Podlipná Kateřina Moťková# and Tomáš Vaněk


Laboratory of Plant Biotechnologies,

Joint Laboratory of Institute of Experimental Botany AS CR, v.v.i. 

and Research Institute of Crop Production, v.v.i.,

Rozvojová 263, 165 02 Prague 6

# Faculty of Environmental Technology,

Institute of Chemical Technology,

Prague, Technická 5, 166 28 Prague 6


Accumulation of proline in halophytic and non-halophytic plants induced by cadmium.


 
2-07

Christian Zörb1, Anne M. Wetson2, Lucas Bowler2 and Timothy J. Flowers2


1 Institute of Biology, Botany, University Leipzig, Johannisallee 21, D04103 Leipzig, Germany

2 The University of Sussex, School of Life Sciences, Falmer, Brighton BNI 90G, UK


Proteomic changes in Suaeda maritima observed under hypoxic conditions in relation to their physiological basis.
 
2-08

R. Vankova,
S. Prerostova,
E. Miklankova,
P. Dobrev,
A. Gaudinova

Institute of Experimental Botany AS CR, Rozvojova 263, 165 02 Prague 6, Czech Republic

Comparison of Arabidopsis and Thellungiella hormonal responses to salinity
 
2-09

Devesh Singh1, Anne Buhmann1, Charlotte Seal2, Jutta Papenbrock1


1 Leibniz University Hannover, Institute for Botany, Herrenhäuser Str. 2, 30419 Hannover, Germany;  2 Millennium Seed Bank, Royal Botanic Gardens, Kew, Wakehurst Place, Ardingly, West Sussex RH17 6TN, UK

 
Influence of salinity and temperature on the germination of Salicornia
spp.

2-10
 
Yujie Sun1, Sven-Erik Jacobsen1 and Sylvia Lindberg2

1/Department of Agriculture and Ecology, Crop Science Division, University of Copenhagen, Denmark

2/Department of Botany, Stockholm University, SE-106 91 Stockholm, Sweden

Salinity tolerance mechanims in the halophyte quinoa (Chenopodium quinoa Willd.) and pea (Pisum sativum cv. Petit provencal) with focus on sodium uptake and pH changes.

 
2-11

Verena Isabelle Adolf (1), Johannes W. Goessling (2), Eva Rosenqvist (1), Sven-Erik Jacobsen (1)

(1) Faculty of Sciences, University of Copenhagen, Højbakkegaard Allé 13, 2630 Taastrup, Denmark,  (2) Leibniz Universitaet Hannover, Institut fuer Botanik, Herrenhaeuser Str. 2, 30419 Hannover, Germany

Combined effects of salinity and temperature on quinoa (Chenopodium quinoa Willd.) under simulated climates of Bolivia and Morocco.

 
2-12


 









Comments