Made with a simple vinaigrette that is perfect for the Fall.
2 Tb Blood Orange Olive Oil ©
2 Tb Cranberry-Pear Balsamic ©
Chopped Granny Smith Apples
Salt and Pepper
Combine the oil and balsamic in a bowl and whisk to combine. Season with salt and pepper to taste. Serve on a mixed green salad with toasted pecans, chopped granny smith apples and goat cheese or blue cheese. A quick and easy treat.
© - cordell’s
*Try our El Camino Goat cheese or our Deep Ellum Blue cheese or Bosque Blue cheese for a truly tasty salad.