The dough for these delicious cheesy, slightly spicy crackers can be made ahead of time and refrigerated or frozen until you are ready to bake them.
If you have a food processor, place all the ingredients into it and blitz until you have a dough that you can roll and handle. If you don't have a food processor, use the butter softened rather than melted and rub it into the dry ingredients with your fingers until the mixture comes together to form a dough that you can handle. If the mixture resembles breadcrumbs, you may need to add water, a teaspoonful at the time, and mix until the dough comes together.
Form the dough into a long, thick sausage about 25-30cm long and roll the sausage in some dry seeds of your choice. Cover with cling wrap and refrigerate or freeze until needed.
Pre-heat the oven to 190C. Bake the crackers on a cookie sheet covered in baking parchment for about 10 minutes or until golden. Serve warm with a cheese of your choice. These crackers will keep for a week or so in an airtight container - if you can resist them for that long!
Another great recipe from www.cooksister.com
© J Horak-Druiff 2010