SLOW COOKER CORNED BEEF AND CABBAGE RECIPES : COOKING JOBS IN SAN DIEGO
Slow Cooker Corned Beef And Cabbage Recipes
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- Beef brisket cured in brine and boiled, served hot typically with cabbage, or cold, sliced for sandwiches
- bully beef: beef cured or pickled in brine
- Corned beef is a brine-cured beef. The "corn" in corned beef refers to the "corns" or grains of coarse salts used to cure it. The Oxford English Dictionary defines corn, as meaning "a small hard particle, a grain, as of sand or salt.
- canned pressed ham (see salt beef)
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- any of various types of cabbage
- A cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves
- The leaves of this plant, eaten as a vegetable
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Corned Beef and Cabbage (with purple potatoes)
Corned Beef and Cabbage 3 lb Corned Beef (do not add the spice packet) 1 head of cabbage (cut into cubes and core removed) 1 bottle of beer (yuengling or guinness are fine) 1 cup carrots 10 red potatoes water 325* put corned beef in a roaster and cover with the beer and water. Bake for 2 hrs at 325. Add the vegetables and cook for another hour or until the vegetables are tender. (if your roast is a different size, cook for 1 hr per pound and add veggies during last hour)
We made corned beef from scratch. And by we, I mean Danny. I cheered from the side. then took this photo. and ate some.
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