3 1/2 cups Whole Milk Ricotta Cheese (drained well)
2 cups fine grated Whole Milk Mozzarella cheese
1/4 cup fresh chopped Italian Parsley OR 1/8 cup Pesto
1/8 cup grated Parmesan Cheese
1/8 cup grated Romano Cheese
1 large egg
fresh ground black pepper to taste
Combine all ingredients in a bowl and mix well till smooth, season and refrigerate for 1 hour before using if possible.