Ricotta Cheese Filling (Recipe)

Ricotta Cheese Filling


3 1/2 cups Whole Milk Ricotta Cheese (drained well)

2 cups fine grated Whole Milk Mozzarella cheese

1/4 cup fresh chopped Italian Parsley OR 1/8 cup Pesto

1/8 cup grated Parmesan Cheese

1/8 cup grated Romano Cheese

1 large egg

fresh ground black pepper to taste


Combine all ingredients in a bowl and mix well till smooth, season and refrigerate for 1 hour before using if possible.