PINK AND WHITE SANDWICH COOKIES
1 lb almond paste
1 lb cake flour sifted twice
1 lb butter unsalted
8 egg yokes
1/2 lb sugar
7 whole eggs
1/2 lb powder sugar
1/4—1/2 teaspoons baking power
1 grated orange rind
1 tablespoon or more & vanilla
Bake 375 oven 20 – 25 minutes
Cool the cakes, prepare, melt the sweetened bakers chocolate,
This cake batter may be enriched with l lb of almond paste.
Mix the broken-up paste with the sugar before creaming it with
the butter. The batter may be baked in four 9-inch cake pans
for 30-35 minutes.
1 lb butter, softened
2 cups sugar
2 tbsp vanilla extract or bandy
4 cups cake flour
Cream the butter well, add the sugar gradually. And cream the mixture until it
is light and fluffy. Add the eggs, two at a time, beating well after each addition.
Sift the flour twice and add it gradually to the batter, beating until smooth. Pour
the mixture into three loaf pans that have been butter, floured and lined with
parchment paper. Bake is a preheated oven for 1 hour and 15 minutes, or until
a tested inserted in the middle comes out clean.