Biscotti Di Regina from Andrea Salera Recipe


2 1/2 lbs flour 
1 1/4 lbs sugar
1 lb shortening
6 teaspoons baking powder
1/2  cup milk
6 eggs
1 lb sesame seeds


Sift flour and baking powder and set aside.  Cream shortening sugar and
Lightly beaten eggs in large mixing bowl, gradually add milk, and flavor
And blend well-add flour a little at a time mixing well.

Roll dough out one inch thick and cut into 3 inch long.  Wash sesame seeds
In a large sieve, drain well and spread out a flat surface.  Roll each cookie
in the seeds.

Bake 350 oven for about 20 minutes.