2 1/2 lbs flour
1 1/4 lbs sugar
1 lb shortening
6 teaspoons baking powder
1/2 cup milk
1 lb sesame seeds
Sift flour and baking powder and set aside. Cream shortening sugar and
Lightly beaten eggs in large mixing bowl, gradually add milk, and flavor
And blend well-add flour a little at a time mixing well.
Roll dough out one inch thick and cut into 3 inch long. Wash sesame seeds
In a large sieve, drain well and spread out a flat surface. Roll each cookie
in the seeds.
Bake 350 oven for about 20 minutes.