Pimento Cheese Deviled Eggs

  • 12 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pimento cheese (homemade or store bought) (I used Palmetto)
  • 1 tablespoon roasted red pepper slices
  • 1/2 teaspoon paprika (optional)

Cut eggs in half lengthwise.  Remove yolks and place in a bowl.


Add mayonnaise, mustard, salt, pepper, and pimento cheese.  Stir until all ingredients are well incorporated.


Spoon or pipe egg and pimento cheese filling into cavity of egg whites.


Cut roasted red bell peppers in small pieces.  


Place stuffed eggs on a serving platter and garnish with roasted bell pepper pieces.  


Sprinkle with paprika before serving.