Chicken Tortilla Soup

Prep Time: 40 minutes 
Total Time: 3 hrs 40 minutes (or crock pot all day) 

Ingredients: 
  • 2 tbsp butter
  • 2 chopped bell peppers (1 red and 1 green)
  • 2 cloves garlic, pressed 
  • 8 pieces boneless, skinless chicken breast 
  • 1 large can green chilies chopped 
  • 1/2 tsp red pepper flakes 
  • 2 boxes Swanson's Chicken Broth
  • 2 cans tomato soup
  • 2 cans original Rotel tomatoes 
  • 1 large can petite diced tomatoes 
  • 2 cans whole kernel corn 
  • 2 tsp chili powder 
  • 2 tbsp Worcestershire sauce 
  • Salt and pepper to taste 
Directions: 
1.) Sauté first three ingredients until soft. 
2.) Boil 8 pieces chicken breast then chop into bite size pieces 
3.) In a large soup pan combine the sautèd peppers, chicken, and the rest of the ingredients. 
4.) Bring to a slow boil. Reduce heat. Cover and cook for 3 hours or place in crock pot on low heat all day.