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Two Minute Chocolate Mug Cake

Two-Minute Chocolate Mug Cake

Yield:  1 large mug or 2 small mugs 


3 tablespoons coconut oil (melted)
3 tablespoons whole milk
1 large egg
1/4 tsp vanilla extract
3 tablespoons flour
4 tablespoons sugar
2 tablespoons unsweetened cocoa powder
Pinch of salt

Whisk together the oil, milk, egg, and vanilla extract in a small bowl or directly into the microwave-safe mug you'll be using.  

If desired, sift together the flour, sugar, cocoa powder, and the salt into another small bowl; mix well and then add those ingredients to the oil and milk mixture.    (If you want to add the dry ingredients directly to the mug, go right ahead...but it may be a bit lumpy.)  Using a small whisk or a fork, mix the dry and wet ingredients together well.  Divide between two small microwave-safe mugs or use one larger one.  

Microwave on high power for 2 minutes.  PLEASE BE CAREFUL BECAUSE IT WILL BE VERY HOT WHEN IT'S DONE. Let it sit for a minute or two, and then eat it immediately.  


Toss a few chocolate chips in the batter.  

Toss a few chocolate chips on top of the cake when it's done; allow to melt.  

Poke holes in the cake when it's done and pour some sweetened condensed milk or dulce de leche all over it.  

Add freshly whipped cream and chocolate shavings.  


Recipe from My Hobbie Lobbie and Completely Delicious