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Homemade Almond Butter

Homemade Almond Butter

(Makes 1.25 cups)

12 ounces whole almonds

Place almonds in food processor and turn it on.  Almonds will begin to clump together after about 30-45 seconds (keep in mind that food processors will vary in performance/processing time).  If the blade is spinning and the almond bits appear to be "stuck" in place, stop the motor and scrape down the sides of the bowl with a spatula.  You may have to stop the processor to scrape down the sides every 10-20 seconds in the beginning.  The longer the almonds are processed, the more liquified they become.  I processed these almonds for 9 minutes, resulting in a very smooth "butter".