Turkey Corn Chowder

4 slices bacon-diced

1/2c. celery-small dice

1/2c. onion-small dice

8c. stock-turkey or chicken

1 clove garlic

2c. peeled and diced potato

2c. chopped cooked turkey

1 can creamed corn

1/2 can whole kernel corn

1 bay leaf

1/2t. marjoram

1/2t. dill

to taste

roux~ 1/4c. flour 1/4c. oil

Saute bacon, celery, onion & garlic until translucent.

Add stock and potatoes-bring to a boil and reduce to simmer until potatoes are tender. Add corn, turkey, and seasonings. Simmer 20 min. Add roux in a thin stream-whisking constantly. Cook until thickened, remove bay leaf and serve.