Spicy Pulled Pork and Jalapeño Mayo

5 pound pork shoulder

4 medium jalapeños diced

3 packets Good Seasons Italian Salad Dressing and Recipe Mix - divided

2 cups water

1. Preheat oven to 325 degrees F.

2. Rinse pork and dry well. Place in a large roasting pan, fat side up.

3. Rub 2 packets of dressing mix all over pork.

4. Add jalapeños around roast and pour water into bottom of pan - do not pour over pork.

5. Roast for 5 hours or until fat forms a crisp crust and pork is easily shredded. Strain pan drippings well and set aside.

6. Cool until able to handle and remove excess fat and shred well.

7. Sprinkle last packet of dressing mix over pork and mix well.

8. Pour pan drippings over shredded pork and mix well.

9. Mound onto rolls and top with Jalapeño Mayo.

Jalapeño Mayo

1/4 cup mayonnaise

1/4 cup sour cream

1 Tablespoon minced jalapeño

1 Tablespoon finely chopped fresh cilantro

1 Tablespoon fresh lime juice

Combine all and let stand for 10 minutes before using for shredded pork sandwiches.