Slow Cooker Goulash

Hands-On Time: 10 minutes

Ready In: 6 hours

Serves: 6 to 8


2 pounds chuck roast cut into 1-inch cubes

1 large yellow onion - diced

3 cloves garlic - minced

2 Tablespoons tomato paste

2 Tablespoons Worcestershire sauce

3 Tablespoons Hungarian paprika

1 teaspoon ground caraway seed

1 teaspoon Kosher salt

1 teaspoon sugar

2 Tablespoons flour

1 cup water

10 ounces wide noodles - cooked 

sour cream for garnish


1. Place beef in the bottom of a slow cooker liner. Top with onion.

2. Combine water, tomato paste, salt, paprika, sugar, Worcestershire, caraway and flour together until well blended.

3. Pour over beef and onions and set slow cooker to low heat. Cook for 4-6 hours on high setting or until beef is very tender. Taste for seasoning and add salt as needed.

4. Serve beef over hot cooked noodles and top with sour cream as desired.