Pumpkin Chocolate Chip Cookies

2 cups canned pumpkin

2 cups sugar

1 cup vegetable oil

2 eggs

4 cups flour

2 tsp. cinnamon

2 tsp. baking soda combined with 2 tsp. milk

1 11 oz. bag chocolate chips

Blend pumpkin, sugar, oil and eggs together - set aside.

Stir together flour and cinnamon. Add flour to pumpkin mixture and stir in baking soda mixed with milk. 

Fold in chocolate chips and drop by teaspoonfuls onto a greased cookie sheet, 2 inches apart.

Bake at 350F for 8-10 minutes

These are a delicious, soft, moist cookie.

I use only half a bag of chocolate chips, and I think that's perfect, but the recipe calls for a whole bag.