Niçoise Potato Salad

10 red bliss potatoes cooked and cubed

1c mayo

1t dried dill

1t onion powder

1 anchovy fillet-mashed

1c fresh green beans-cooked lightly

1 6oz can tuna-drained

2 hard boiled eggs-diced

1 tomato seeded and chopped

1/2 c black olives-pitted and sliced


Combine mayo, dill, onion powder, and anchovy. Mix well.

Toss with remaining ingredients and chill. Serve on

lettuce leaves if desired.

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