Iced Cucumber Soup

5 cucumbers-peeled, seeded and cut into 1" chunks

5 fresh mint leaves

2 c buttermilk

2 c chicken stock

1 T lime juice

1/2 t salt


Place cucumbers and mint leaves in blender or food

processor and whirl to a fine puree. Pour into a 2 qt

pitcher. Add buttermilk, chicken stock, lime juice, and

salt; mix well. Chill for at least 1 hour or until cold.

Comments