Honey Granola

Hands-On Time: 10 minutes

Ready In: 45 minutes plus 30 minutes cooling time

Serves: Makes 7 cups 


4 cups rolled oats (not instant or quick cooking)

1/2 cup shelled sunflower seeds

1/2 cup raw shelled pumpkin seeds

1 cup whole raw almonds

1 teaspoon ground cinnamon

1 cup dried apricots - chopped

2 Tablespoons flax seed oil

3 Tablespoons vegetable oil

1 cup honey


1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.

2. Stir together oats, seeds, nuts, cinnamon and fruit in a large bowl.

3. Blend honey and oil and pour over oat mixture.

4. Stir together until everything is well coated and spread evenly on baking sheet.

5. Bake for 20 minutes and stir well. Bake for another 15 minutes or until golden and beginning to dry.

6. Cool for half an hour before storing in an airtight container for up to 2 weeks.