Ham and Cheese Ranch Roll-Ups

2 (8 ounce) packages cream cheese-softened

1 1/2 cups grated cheddar cheese-room temperature

1 c mayonnaise

1 envelope Ranch Dip Mix

3/4 pound shaved deli ham-chopped if necessary

3/4 cup green onion, thinly sliced

12 (9 inch) flour tortillas


In medium bowl, mix together cream cheese, cheddar, mayonnaise, and

dip mix until well combined. Stir in ham and onion, Spread each

tortilla thinly with ham mixture, leaving a scant 1/2 inch edge on

one side. Roll up toward side with 1/2 inch edge and wrap tightly in

plastic wrap; chill thoroughly, 3 to 4 hours or up to 2 days. Slice

rolls into 1/2 inch slices for appetizers or serve whole for full servings; discard ends if desired and arrange spirals on serving dish. Cover tightly and chill until ready to

serve, up to 24 hours.

Serves approximately 16 - 20 as an appetizer or 12 as a main dish.

Comments