Gingered Pork Wontons with Apricot Plum Sauce

16 ounces ground pork

1 inch peeled ginger

2 cloves garlic

3 tablespoons brewed soy sauce

2 tablespoons sliced green onion

48 wonton wrappers

oil for frying

Mince together ginger and garlic until it almost forms a paste.

Mix this with pork, soy and green onion.

Drop a teaspoonful of pork mixture on each wonton and close diagonally, sealing with a small amount of water. Fry each in hot oil until golden brown. Serve with Apricot Plum Sauce.

Apricot Plum Sauce

4 tablespoons butter

1 inch peeled ginger, cut into 4 thick slices

1/2 cup dried apricots, diced

3 black plums, pitted and diced - skin on

1 tablespoon honey

1/4 cup orange juice

1 tablespoon fresh cilantro - minced

Melt butter over very low heat.

Add ginger and simmer until fragrant - about 5 minutes.

Toss in apricots and plums, stir and continue simmering until apricots are soft and fruits begin to caramelize.

Remove from heat and cool to room temperature.

Once cooled, puree with honey, orange juice and cilantro until smooth.

Run through a fine sieve and reheat just until warm.