Cookie Dough Truffles II

1 cup soft butter

1½ cups brown sugar, packed

2 teaspoons vanilla extract

½ teaspoon salt

2 cups all-purpose flour

1 tablespoon water

6 ounces miniature chocolate chips.


Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite size balls. Freeze until firm, about 30 minutes. Store in a plastic zippered bag in the freezer. Makes 4 dozen. Let stand at room temperature 5 minutes before eating.

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