Classic Chocolate Fondue

1 pound bittersweet chocolate - grated or cut in small pieces

3/4 cup heavy cream

1 to 2 Tablespoons flavored liqueur, if desired

1/2 teaspoon grated cinnamon, if desired

Assorted dippers


1. In a small double boiler, heat chocolate and cream, stirring frequently, until chocolate is smooth.

2. Add liqueur and cinnamon if using and stir well.

3. Keep warm in a fondue pot with a flame beneath. Stir often to keep from burning and make sure chocolate is still fluid.

4. Serve with dippers.

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