Chorizo Eggs

Serves 3-4


8 eggs - beaten

1/2 pound ground chorizo

1/4 cup sliced green onion (aka scallions or spring onions)

1 cup shredded cheddar cheese


Heat a large non-stick skillet over medium heat and brown chorizo. Drain if needed and add eggs, cheese and onion. Stir until eggs are cooked but not dry. Serve with warmed flour tortillas.

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