Chocolate Peanut Butter Bars

2 c powdered sugar

2 c graham cracker crumbs

1 c smooth peanut butter

1/2 c +2 T butter or margarine-melted

12 oz Milk chocolate or semisweet chocolate chips-melted


Mix the powdered sugar, cracker crumbs, peanut butter and butter in a

medium size bowl until blended.

Scrape into an ungreased 13x9 baking pan and press into an even layer.

spread the melted chocolate over the top. Refrigerate at least 2

hours until the chocolate is firm. Let stand at room temperature, 15

to 20 minutes before cutting with a sharp knife into bars.


Makes 36 bars

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