Chicken Provençal

2 T olive oil
1 garlic clove-crushed
1 lb chicken breast-boneless
1 lb zucchini
1 t Herbs de Provence
1 t salt
1/8 t black pepper
1 c cherry tomatoes
1 can black olives
2 T lemon juice

Slice chicken breast and zucchini 1/2" thick. Heat oil
in wok or large skillet. Stir fry garlic, chicken, and
zucchini over high heat 4-5 minutes. Add herbs, salt,
and pepper-cook for 1 minute more. Add tomatoes and
olives. Cook and stir for 2 minutes-add lemon juice.