Chicken Nugget and Pasta Parmesan

1 lb spaghetti or other pasta, cooked to desired doneness
1 jar of your favorite spaghetti sauce-24 oz or so
1/2 bag of Aldi's frozen chicken nuggets or a pound of your favorite pre-done frozen nuggets
1/4 to 1/2 cup grated parmesan

Preheat oven to 350F. Spray a lasagna or other rectangular baking pan with cooking spray.

Toss cooked pasta and 1/3 jar of sauce together and spread evenly into pan.
Top with chicken nuggets (I got 5 to a row, 6 rows) and top with remaining sauce (I thinned mine a bit with water since I'm too Scot to leave any behind in the jar) and sprinkle with parmesan.
Bake for about 20-30 minutes until nuggets are heated through.

This was a complete fluke on one of my first nights home with baby and the kids loved it. I've made it once since then too and even if it isn't gourmet or exactly healthy, it was a real lifesaver!