Cajun Veggie Burgers

Makes 8 Burgers

2 cups cooked red beans
1 cup chopped celery
3/4 cup brown rice flour
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1 medium green pepper, chopped
2 cloves garlic, pressed
2 teaspoons salt
1 teaspoon thyme
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper

Preheat oven to 350 degrees F. With a spoon or your
hands, mix all the ingredients together until well
blended, and form into burgers. Arrange the burgers on
an oiled baking sheet, and bake for 15 minutes on each
side until browned.