Breakfast Crumb Cake

2 1/2 cups flour
1 1/2 cups sugar brown or white
1/2 teaspoon salt
2/3 cup margarine, butter or shortening
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg (PLEASE try freshly grated! It really is different)
2 eggs-slightly beaten
1 1/3 cups buttermilk, sour milk or milk

Mix together flour, sugar and salt. Cut in shortening (or margarine or butter) until
crumbly. Set aside 1/2 cup of crumbs. Add remaining ingredients and mix until well blended. Pour into a greased 13x9x2 baking pan and top with crumbs. Bake at 350 degrees F for 35 to 40 minutes or until golden brown and a toothpick inserted into the center comes out clean.