BBQ-Fried Chicken

Serves 4


The larger crumb on these makes them crunchier but can be harder to work with. Be sure to press the breadcrumbs onto the chicken well before frying.


4 boneless skinless chicken breast halves - pounded or cut to even thickness

1/2 cup barbecue sauce

2 cups large-crumb breadcrumbs

salt and pepper to taste

oil for frying


Coat each chicken breast in barbecue sauce and then in breadcrumbs - pressing onto spots that are not covered. Fry in hot oil until golden brown on both sides - about 5 minutes each side. Drain well on paper toweling.

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