Artichoke Squares

Makes 36 Appetizers 


2 jars (6 oz. each) marinated artichoke hearts

1 small onion-finely chopped

1 clove garlic-minced or pressed

4 eggs

1/4 c fine dry bread crumbs

1/4 t salt

1/8 t each pepper, oregano and liquid hot pepper seasoning

2 c shredded cheddar cheese

2 T minced parsley


Drain marinade from 1 jar of artichokes into a frying pan. Drain the other jar and

reserve marinade for another use or discard. Chop all artichokes and set aside.

Heat marinade over medium heat; add onion and garlic and cook until onion is soft.


Beat eggs. Stir in remaining ingredients and turn all into a greased 7x11 inch

baking pan. Bake in a 325° oven for 30 minutes or until set in the center. Let

cool slightly; cut into small squares. 

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