Cooking Times For Stuffed Turkey

    stuffed turkey
  • In cooking, stuffing or dressing (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, and fruits.
    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
cooking times for stuffed turkey
Glazed Roast Turkey with Cranberry Stuffing Recipe
Glazed Roast Turkey with Cranberry Stuffing Recipe
Ingredients: Stuffing 1 cup butter or margarine 3 medium celery stalks (with leaves), chopped (1 1/2 cups) 3/4 cup finely chopped onion 9 cups soft bread cubes (15 slices) or cornbread cubes 1/2 cup dried cranberries or raisins 2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 1/2 teaspoons salt 1/2 teaspoon pepper Turkey 1 whole turkey (12 lb), thawed if frozen 2 tablespoons butter or margarine, melted Cranberry-Apple Glaze 1 can (8 oz) jellied cranberry sauce 1/4 cup apple jelly 1/4 cup light corn syrup Directions: 1. Heat oven to 325°F. In 10-inch skillet, melt 1 cup butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and remaining stuffing ingredients; toss. 2. Stuff turkey just before roasting. Fill wishbone area with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack--stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail. 3. Place turkey, breast side up, on rack in shallow roasting pan. Brush with 2 tablespoons butter. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Do not add water. 4. Roast uncovered, following Timetable for approximate total cooking time. Thermometer will read 180?F when turkey is done, and the drumstick should move easily when lifted or twisted. Roast until juice is no longer pink when center of thigh is cut. Thermometer placed in center of stuffing will read 165?F when done. If a meat thermometer is not used, begin testing for doneness about 30 minutes before Timetable indicates. (See Timetable for Roasting Poultry for exact times.) 5. In 1-quart saucepan, mix all glaze ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until melted and smooth. Brush glaze on turkey about 20 minutes before turkey is done. 6. Place a tent of foil loosely over turkey when it begins to turn golden. When two-thirds done, cut band of skin or string holding legs. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 15 minutes for easiest carving. To serve, brush again with glaze before carving.
my oven roasted turkey
my oven roasted turkey
this came out really juicy and full of flavor cause this year i decided to try the brining in addition to smearing butter on the outside of the turkey and under the skin, and then covering the pan with foil for most of the cooking time til the last half hour or so. the foil keeps the moisture in. the science of brining and osmosis makes sure the the flavor and juices are locked into the cell walls of the turkey. yes, i been watching alton brown's tips on making turkey. =P

Rob and I attended a early Thanksgiving celebration with friends at one of their houses. Everyone was to bring a dish, sort of like a potluck dinner. Even though there was only 4 of us, it was a lot of fun, and holy cow, a lot of food. Rob made an amazing porterhouse steak. I made a turkey, StoveTop stuffing, and truffles. Michelle made goat cheese phillo tarts, chilled asparagus, and green beans. Patria made salad and brought an amazing cake. We stuffed ourselves 'til we nearly burst. And then we watched Home for the Holidays, which was a movie I couldn't quite follow. It was kind confusing. I ended up falling asleep halfway through the movie from the turkey anyways. =D