Black Bean & Corn Salsa

Here's what you'll need:

1 can of corn (drained)

1 can of beans (drained)

2-3 green onions (just the green parts, chopped)

8 oz. feta cheese*

1/4 cup of oil (we like canola) 

1/4 cup white sugar

1/4 cup vinegar

Here's what to do:

Mix the drained corn and beans, the onions, and the feta cheese. 

Next combine the oil, sugar, and vinegar well. Finally add the oil mixture to the corn mixture. 

Mix well and...

start dippin!

*Note: If you don't like feta cheese, you should probably give it a try in this dip anyway, it takes on such a different flavor. If you just can't fathom using feta cheese, just leave it out, it'll still be yummy.

The Wright Place

Recipe happily shared from The Wright Place