1 cup finely chopped strawberries
Combine all of the ingredients in a small mixing bowl and season to taste with salt, pepper and sugar if necessary. If you’re not serving the salsa immediately, keep it chilled in the refrigerator, and wait to add the lime juice and oil until you are ready to go.
Be sure to chop all of your salsa ingredients into small and equal sizes to ensure each bite captures every flavor.
©2011 Cooking On The Weekends/Blazingbright Inc.