Baked Haddock in a Bourbon Marinade

adapted from in Cooking Light Magazine

3 Tbsp brown sugar
3 Tbsp bourbon
2 Tbsp tamari soy sauce
1 Tbsp lime juice
1/2 tsp ground ginger
3/4-1 tsp garlic powder (depends how much you like garlic)
scant 1/4 tsp black pepper
1/4 cup scallions, sliced
2 large haddock fillets (enough for 3-4 servings)

Stir together all marinade ingredients in a small bowl. Place fish in a large glass baking dish and pour marinade on top. Make sure the fish is nicely coated on all sides. Let stand for 30 minutes.

Preheat oven to 400 degrees. Bake fish for 15 minutes. Fish should be opaque and flake apart when tested with a fork. 

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