Meat Cooking Techniques - Authentic Chinese Cooking Recipes.
Meat Cooking Techniques
- (technique) proficiency: skillfulness in the command of fundamentals deriving from practice and familiarity; "practice greatly improves proficiency"
- A way of carrying out a particular task, esp. the execution or performance of an artistic work or a scientific procedure
- Skill or ability in a particular field
- The gameplay of the Pokemon series of role-playing video games involves the capture and training of a variety of fictional creatures called "Pokemon" and using them to battle other trainers.
- A skillful or efficient way of doing or achieving something
- (technique) a practical method or art applied to some particular task
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The flesh of a person's body
- kernel: the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
- The flesh of an animal (esp. a mammal) as food
- the flesh of animals (including fishes and birds and snails) used as food
- kernel: the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
- The edible part of fruits or nuts
Spread the meat evenly with 1tsp kosher salt, 1tsp freshly ground black pepper, and 2 Tbls. fresh chopped thyme.
Use any thick, or loose pieces of meat to fill in thin spots and fold the meat to be an even-thicknessed rectangle.
Clean out the meat from between the bones if you want a nice presentation.
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