Silk Road Cooking. Cooking Light Annual Recipes 2011. Cooking School In Melbourne
Silk Road Cooking
- an ancient trade route between China and the Mediterranean (4,000 miles); followed by Marco Polo in the 13th century to reach Cathay
- The Silk Road (Seidenstra?e) (or Silk Routes) is an extensive interconnected network of trade routes across the Asian continent connecting East, South, and Western Asia with the Mediterranean world, as well as North and Northeast Africa and Europe.
- An ancient caravan route that linked Xian in central China with the eastern Mediterranean. It was established during the period of Roman rule in Europe and took its name from the silk that was brought to the west from China
- (Silk Roads) the long and arduous routes by which traders, missionaries, and others traveled between China and the ancient Middle East, so named because silk traveled to the Mediterranean along these routes.
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) someone who cooks food
home restaurant, Bukhara Uzbekistan
Small 'illegal' home restaurants can be found in the sidestreets of some Uzbek cities. It allows a family to serve a home cooked meal and make a small side income to supplement their wages.
Central Asia 070
Central Asia in a nutshell: Mausoleum in front, Soviet cooking oil factory behind, Bukhara
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