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Paulas Home Cooking


paulas home cooking
    home cooking
  • Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.
  • something very dinner (see fine dinner).
    paulas
  • (Paula (character)) This is a list of The Larry Sanders Show characters. References below to a crew position are references to the occupation of these fictional characters on the show-within-a-show, which also is named The Larry Sanders Show.
  • (Paula (novel)) Paula is a 1995 memoir written by Isabel Allende. She intended to write a straightforward narrative about the darkest experience of her life. The book is a tribute to to her deceased daughter Paula Frias Allende, who fell into a porphyria-induced coma in 1991 and never recovered.
  • (Paula (computer chip)) The Original Chip Set (OCS) was a chipset used in the earliest Commodore Amiga computers and defined the Amiga's graphics and sound capabilities. It was succeeded by the slightly improved Enhanced Chip Set (ECS) and greatly improved Advanced Graphics Architecture (AGA).

Spinach and Shrimp Dip
Spinach and Shrimp Dip
Insanely good!!!!!!!!!!!!!!!! Spinach and Shrimp Dip Yields 5 Cups 1 1/2-2 cups fresh peeled shrimp 1 pound cream cheese, at room temperature 1 1/2 cups heavy cream 5 tablespoons butter 4 cloves garlic, minced 1 1/2 cups shredded Monterey Jack cheese 1 tablespoon lemon pepper 1 tablespoon fresh lemon juice 1 teaspoon paprika Salt and pepper Two 10-ounce package frozen chopped spinach, thawed Drop the shrimp into a pot of boiling water and cook just until the shrimp turn pink, 2 to 3 minutes. Let cool and chop. Set aside. In a heavy saucepan, over low heat, mix together the cream cheese, heavy cream, 4 tablespoons of the butter, and garlic. Cook, stirring, until the cream cheese is melted. Add the Jack cheese, lemon pepper, lemon juice, paprika, and salt and pepper to taste, and stir until cheese is melted. Melt the remaining tablespoon of butter in another saucepan. Squeeze out any water remaining in the thawed spinach. Add the spinach and cook, 2 to 3 minutes. Drain the spicnach and add it to the cream cheese mixture. Stir and simmer for 5 to 8 minutes. Add the shrimp. Serve the dip in a chafing dish along with toast points or French bread for dipping.
The Buffet.................
The Buffet.................
This is my dinner at Paula Deen's Restaurant.........The Lady and Sons..........in Savannah, GA. We ate from the buffet because all of the food there is from her original recipes when she started cooking. It was melt in your mouth delicious!!!!!!!!!!!!!!!!

paulas home cooking
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