Roast Leg Of Lamb Cooking Times

roast leg of lamb cooking times
    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
  • A dish or meal of roasted food
  • (meat) cooked by dry heat in an oven
  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion
  • A cut of meat that has been roasted or that is intended for roasting
  • The process of roasting something, esp. coffee, or the result of this
  • cook with dry heat, usually in an oven; "roast the turkey"
  • The flesh of such young sheep as food
  • give birth to a lamb; "the ewe lambed"
  • young sheep
  • Used as the epitome of meekness, gentleness, or innocence
  • A young sheep
  • English essayist (1775-1834)
  • Run away
  • a structure in animals that is similar to a human leg and used for locomotion
  • Travel by foot; walk
  • Propel (a boat) through a tunnel on a canal by pushing with one's legs against the tunnel roof or sides
  • a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle
  • one of the supports for a piece of furniture

Roast lamb restaurant
Roast lamb restaurant
There's a restaurant down the road from our work that serves delicious barbequed roast lamb. We highly recommend it. The meal begins with of a container full of hot coals being delivered to your table. Shortly after, a leg of lamb mounted on a skewer arrives, where it slowly cooks over the coals. While waiting, there's plenty of time to quaff a few beers and to eat some ?(chuanr - bbq skewers of meat or vegetables). The table is set with pancakes and lettuce leaves that are used to wrap the pieces of lamb. Chili, allspice and chinese pepper spices are provided in large quantity for flavouring the lamb. Each diner receives a stainless steel knifes and forks that have 50cm long stalks. Why the long stalks? The coals are very hot, and one needs to cut meat off the spit without cooking one's own hands.
dinner for 5
dinner for 5
365:102 I cooked for 3 1/2 hours today. It totally wasn't worth it. K. was the only one besides me who liked the food. I don't know. I don't expect the kids to get excited about leg of lamb with roasted vagetables and brussels sprouts. Really, I don't. But I feel compelled to subject them to a "real" dinner every once in a while, I mean a big dinner like I used to have on holidays when I was a kid. At least my very first leg of lamb turned out swimmingly. We have a LOT of lamb left over. Poor kids. Seriously, though, I think they'll make it through their mother's compulsive holiday dinners. My thyme sprigs are too big. Who knew what "25 small sprigs of thyme" meant exactly? 04/12/09

roast leg of lamb cooking times
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