Healthy cooking cookware. Cooking round roast in oven.
5.5qt Lobster Paella
Xtrema Paella-- Saute 4 cloves of cut garlic and one chopped onion with some olive oil in 5 1/2 Qt saucepot. Add one 16 oz can of crushed tomatoes and 8 oz of water. Add fresh basil, oregano, salt and pepper. Let this cook for 20 minutes. Add clams and mussels and cover pot, cook until the clams and mussels open their shells. Add shrimp until they turn pink and I cook yellow rice separately and add to fish. Sometimes, I cook Linguini and call that frutti de mare. firm. You can also add a cut up lobster to this dish. If you do add the lobster, put it in the pot along with the mussels. If you need more liquid, you can add water or bottled clam juice.Chili & Cheese - in 1.25 Qt
Xtrema Chili & Cheese-- Brown 1 lb chop meat and 1 chopped onion in a 3.5 Qt saucepot, then drain the liquid. Stir in one 16 oz can of tomato sauce, one 16 oz. jar of salsa, 1 can of red kidney beans, one packet of McCormick Chili seasoning mix, a cut up jalapeno pepper if you like it hot, one cut up red pepper and one cut up green pepper. You can serve this with either white rice or tortilla chips.
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