Cooking whole pig spit - Cooking classes kids - Cooking school in london

Cooking Whole Pig Spit

cooking whole pig spit
  • The practice or skill of preparing food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • An act of spitting
  • expel or eject (saliva or phlegm or sputum) from the mouth; "The father of the victim spat at the alleged murderer"
  • Saliva, typically that which has been ejected from a person's mouth
  • a narrow strip of land that juts out into the sea
  • saliva: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
  • Gorge oneself with food
  • live like a pig, in squalor
  • (of a sow) Give birth to piglets; farrow
  • hog: domestic swine
  • devour: eat greedily; "he devoured three sandwiches"
  • Crowd together with other people in disorderly or dirty conditions

Lechon (Tagalog: litson and Cebuano: inasal) is the Spanish word for suckling pig. In the Philippines, it connotes a whole roasted pig, litsong baboy. The process of lechon involves the whole pig/piglet, chicken, or cattle/calf being slowly roasted over charcoal. Lechon is often cooked during national festivities (known as fiestas), the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers. The lechon is usually the highlight and the most popular dish of these events. It is usually served with a liver-based sauce. However, in some cases, it may be served Chinese style with steamed buns and a sweet plum sauce. The typical Filipino method of roasting involves placing the pig on a spit and roasting it over charcoals while wiping the skin with a brush made out of leaves drenched in water and the pig's own fat. This makes the skin "pop" and become crunchy.
Roastmaster UK chefs carving a spit roasted pig
Roastmaster UK chefs carving a spit roasted pig
Guests love to watch our whole pigs cooking and then excitadly queue up to to be the first to taste the best spit roast in town. Our crackling is amazing, our pigs cooked to perfection and our salads fresh and tasty. Trust the hog roast experts.

cooking whole pig spit
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